Gourmet Dining, Rowan University’s sole food vendor, put their focus on strategies to help the environment during the second week of March. In celebration of Stop Food Waste Day, Gourmet Dining set...

“I want you to imagine you have never seen this image before...” Miranda Massie instructed the audience last week at her campus-wide presentation entitled “No Time to Waste: What We Need to do for...

Feeding one college student can be expensive, but what about 15,000? Each day, over 500 pounds of food are cooked and prepared for the dining halls at Rowan University, but not all of it is eaten. According...