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The Whit

The Whit

The Whit

"I make a conscious effort to recycle, cook, and eat more sustainably, but then it becomes too much." - Graphics Editor / Brendan Cohen

Schweiger: Simplifying sustainability so you don’t have to

Gavin Schweiger, Photo Editor December 4, 2024

It is kind of difficult to be sustainable, especially as a student.  The amount of times I see people who homestead, or have magnificent systems to bring awareness to the environment and how we can...

"There are no more snatching items from people since online shopping has become a hit." - Graphics Editor / Brendan Cohen

Sierra: Holiday sales bring blessings and burdens

Julissa Sierra, Staff Writer November 20, 2024

As we all know it’s almost that time of year again. Where everyone is rushing to go shopping for gifts on Black Friday and Cyber Monday. However, these holidays have changed so much throughout the decades,...

"There is no reason for a paper bag to be given out, when more often than not it will go right into the trash." - Photo via Jake Clark

Clark: Student Center Dining Hall Should Make Take-Out Bags Optional

Jake Clark, Contributor September 25, 2024

For many Rowan University students, eating at the Student Center is a part of everyday life. It’s a popular place for students to grab something to eat. However, the Student Center Dining Hall could...

GlobeScan CEO Chris Coulter discusses sustainability in business during the virtual event, "Accelerating Progress Toward a Circular Economy." - Photo via Pixabay.com

Rowan Hosts “Accelerating Progress Toward a Circular Economy” With GlobeScan CEO Chris Coulter

Christine Harkinson April 14, 2021

In partnership with Durham University Business School, Nottingham Trent University and Conestoga College, the Rowan Center for Responsible Leadership hosted “Accelerating Progress Towards a Circular...

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