If you ever had pierogies before, it is usually just potatoes and cheese mixed together, folded in a type of dough and pan-fried. It's similar to a dumpling, without the meat and vegetables. The Pierogie...

The Sugar Factory is a restaurant that I’ve seen trending all over social media, known for its enormous drinks and amazing bar food. So, when I spent my spring break in the city, I had to stop there.   When...

This is the first iteration of “Battle of the Restaurants,” a weekly column where, each week, i’ll put two similar local restaurants to the test and compare them to see who ultimately comes out...

El Vez, a local Mexican restaurant in downtown Philadelphia, should be on your radar to try when visiting the city. Up until I tried El Vez, my go-to restaurant was Plaza Azteca in Sicklerville. However,...

The aroma of tomato sauce, garlic and grilled chicken filled the serene green room of an Italian-style restaurant named "Pats Select Pizza | Grill." "Pats Select Pizza | Grill" is a family-owned chain...

In the heart of Pitman’s downtown sits a modest Tex-Mex restaurant. The sound of Spanish music gets louder the closer I get, and the aromas of fresh tortillas fill the air.  As I enter the restaurant...

LaScala’s Fire, the newest place to eat on Rowan University’s main strip, made an enjoyable impression, but not enough to make me want to come back. Unfortunately, for being a restaurant located...

After a long day of classes, my stomach rumbled and my Italian heart craved some comfort food. It was time to over-indulge in cuisine that I hoped I wouldn't regret eating. I took a trip over to Pasta...