Skip to Main Content
The Student News Site of Rowan University

The Whit

The Whit

The Whit

Mike Howell, a senior marketing major, helps with Gourmet Dining's green initiative. The initiative is a push make the dining services on campus more eco-friendly. - Staff Writer / Maggie Leenas

Gourmet Dining goes green all week long

Maggie Leenas March 12, 2020

Gourmet Dining, Rowan University’s sole food vendor, put their focus on strategies to help the environment during the second week of March. In celebration of Stop Food Waste Day, Gourmet Dining set...

Load More Stories
Donate to The Whit

Activate Search
Skip the Straw