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The Whit

The Whit

The Whit

Brendan Bermingham and Isaac Linsk stand before the south system on their left and the north tower on their right. - Co-News Editor / Gianna Malgieri

Koi fish swim into West Campus farm

Gianna Malgieri December 6, 2023

Now that the West Campus farmland has been harvested and cleared for the Spring seedlings, the koi fish have swam in from President Houshmand’s backyard. “This is a fun thing for students who love...

"The university should be doing more to make the campus itself more eco-friendly." - Graphics Editor / Julia Quennesson

Editorial: Rowan has become a more sustainable school, but can do better

The Whit Staff November 1, 2023

Rowan has made large strides in making the campus a sustainable place over the last several years. The school offers a variety of degrees that focus on or center around environmental impact and how to...

Community gardens outside Willow Hall. - Managing Editor / Abigail Twiford

Editorial: RU excels in opportunities for low-income students

The Whit Staff October 11, 2023

Though it is not new for The Whit Staff to offer Rowan ways to improve life for students, faculty, and the community as a whole, it would be remiss if we did not acknowledge the things that make this...

Brendan Bermingham picks fresh peppers at West Campus that are used for Houshmand's Hazardous Hot Sauce and shared with the community. Co-News Editor / Gianna Malgieri

President Ali Houshmand and student farmers harvest produce from West Campus Farm

Gianna Malgieri October 4, 2023

How does the president of the university have time to tend to so many tasks and still have such a strong hand in the thousands of pounds of produce that are used to feed the community and fuel the hot...

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